2 Nights and One Thousand Delicacies at the Berbigão Festival – Jornal diariOnline Southern Region

2 Nights and One Thousand Delicacies at the Berbigão Festival - Jornal diariOnline Southern Region

The 17th edition of the Berbigão Festival takes place on the weekend of September 14 and 15 at the Polidesportivo da Figueira, between 19h00 and 01h00, and promises, once again, to bring thousands of people to this locality of Mexilhoeira Grande, in Portimão

This event expects to receive about six thousand visitors on both days of celebration and returns to delight the residents and tourists as a gastronomic event, par excellence, where cockles are made in various ways: cockle pasta, cockle rice, Cockle porridge, cockle patties and of course natural cockle are some of the proposals.

This gastronomic festival bets on dishes made with cockles, but visitors can also delight in other equally appreciated bivalves: the oysters made locally. Local sweets and pastries are also available, as well as other foods and drinks, all at very attractive prices.

The festival venue has a capacity of about 600 seats and about one and a half tons of cockles will be prepared to delight more than 5,000 people looking for one of the most genuine and tasty dishes of regional cuisine. This tasty bivalve traditionally made in a simple way comes in this event in various forms, always based on a little olive oil, a bunch of parsley or coriander and a clove of garlic.

The music will ensure entertainment for everyone to dance, and on the first day includes the performance of accordionist Vera Lúcia and the show with Vânio and Ballerinas, while the next day, after the performance of accordionist Ricardo Alves, the music will be in charge. from The Peakles.
This two-day festival with a thousand and one delicacies offers the opportunity to experience a true typical feast, enriched by the community and visitors and the traditional Algarve cuisine. With a strong volunteer component, the Berbigão Festival has more than 100 volunteers, who start working a fortnight before preparing the event to make each edition unforgettable and delicious.

Each year that passes, this Festival hits the record of entries, proving the interest of those who visit it to taste this bivalve in the most diverse ways. The number of visitors in 2018 was 7 thousand, 2017 was 6 thousand and in 2016 was 5 thousand.

Figueira has been organizing the Cockle Festival for 17 consecutive years, in honor of the special place this clam has in its heart, as the picking of cockles in the Ria de Alvor dates well beyond antiquity, and this business has sustained many local families once upon a time. gone.

The event will take place between 19h00 and 01h00 and the entry costs 3.50 euros, in an organization of the Recreational Society Figueirense, with the support of the City Council of Portimão and the Parish Council of Mexilhoeira Grande.



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