The School of Hospitality and Tourism of Estoril (ESHTE) is preparing a surprise dinner format for all those who sign up on here. It's free and with a bonus. All selected for this will be, on May 21 (20h00), in the restaurant Discoveries, will have the opportunity to launch themselves in gastronomic criticism. As? Evaluating the work of future chefs. We became accustomed to seeing them as the "boat captains," the media stars, mentors of creative kitchens.
However, the story on May 21 will be different. ESHTE's third year students, future cooks and chefs, will receive evaluation from dinner participants. To these, only ask for taste buds cleared, smell in good shape and much desire to taste and comment.
One will be with mystery. Participants will not know which set of dishes will come to the table. Only at the end of the meal will the dinner theme be revealed. As a matter of fact, the presence behind the scenes, to guide the students of head chef Anna Lins, trainer at ESHTE.
On the eve of dinner, those selected will be contacted by the dinner organization to confirm attendance.
All entrants who are not selected for dinner on May 21 will have a new opportunity in an identical initiative later. That is, ESHTE will organize, on a date to be announced, a new dinner, re-hiring a new group of participants.