A journey through the flavors through the traditional cuisine with daring, much based on the so-called "tacho food". This is the concept of the new Clotilde Restaurant, next to the Casino Gardens, on Clotilde Avenue, which sponsors the house.
The menu at the Clotilde Restaurant brings us entrees such as Peixinhos da Horta with tomato sauce, sausage bundles, tuna tartar, garlic shrimp, oysters.
In the main dishes, also the tradition, but with a touch of irreverence, as the black rice with shrimp and sauce aioli, octopus fillets with bean rice, the cod stand, the fillets of rooster fish with tomato rice, Tomahawk, Black pork ribs with asparagus crumbs, and Clotilde steak.
As regards the wine list, it presents references of different wine-growing regions
This new space has a room with a capacity for 45 people sitting in the interior, extending to an outside terrace, also with dining service, with a capacity for 20 more people.