At Piazza Duomo, the leading restaurant in Alba, in the Italian region of Piemonte, halfway between Turin and Genoa, Enrico Crippa has been developing meticulous and imaginative cuisine, recognized with three Michelin stars. However, in the latest issue of the "The World's 50 Best Restaurants", The restaurant reached 16th place.
On June 12, the transalpino visits Lisbon for a four-handed dinner with Portuguese José Avillez, two Michelin stars at the Belcanto restaurant in the capital.
The kitchen of Enrico Crippa, created with local products from the Piedmont region, will cross with the terroir Portuguese and with the national cuisine of Avillez and the Belcanto team.
"The coming of Enrico Crippa to Lisbon is a unique opportunity to get to know the work of one of the chefs which I admire most, "says José Avillez, adding:" The exchange of ideas and experiences that we take away from these visits always helps us to go further in our own work. "
Enrico Crippa was born in Carate Brianza, Lombardy, Italy, in 1971. He studied cooking at the Alberghiero Institute in Monte Olimpino in the province of Como and worked with great chefs such as Christian Willer in Palme d. 'Or, in Cannes, Gislaine Arabian, Pavillon Ledoyen in Paris, Antoine Westermann, Buerehiesel and Ferran Adrià, at El Bulli in Roses.