Begin by making, in the blender, a puree with four cups of peeled, seedless watermelon and cut into the cubes, and ten strawberries without the stalks. Gather some vodka to facilitate the process. You should get about four cups of puree. Strain the mixture to a high pitcher. Add the contents of a very fresh bottle of rosé wine, half cup of vodka, a cup of fresh orange juice, a quarter cup of orange liqueur. Mix everything. Add one orange and one lemon slices. Take the jar in the cold for about an hour. At the time of serving, add eight chopped strawberries. Pour into glasses with ice.
Apple Sangria and Cranberries
Slice a thin red apple and a green apple into half moons. Put in a glass jar and add half a cup of fresh cranberries. Add 750 ml of red wine, three quarters cup of apple cider, three quarts of cup of cranberry juice and three quarters of brandy.
Being to your liking, add three or four tablespoons of yellow sugar and stir very well. Refrigerate and serve.
Sangria of sparkling wine with strawberries
In a tall pitcher begin by adding two peeled oranges, cut to the buds; 200 g of strawberries (preferably frozen), two cinnamon sticks, a handful of mint leaves, 2 dl white Port wine.
With a wooden spoon, mix all the ingredients, trying not to crush the strawberries. Refrigerate 15 to 20 minutes.
When it is time to bring it to the table, add tonic water and the contents of a bottle of fresh sparkling wine to the fruit. It can do.
Make fruit to taste and in whatever quantity you prefer. For example, one pineapple, one orange, eight strawberries and two kiwis. Put the fruit in a large glass jar and add 750 ml of sweet white wine, 330 ml of pineapple juice, one cup of rum and a half cup of orange juice. If it's to your liking, add three or four tablespoons of yellow sugar and stir well. Refrigerate and finally serve.
(Source: Lemon Tree Dwelling)
In a large glass jar put two chopped apples, a chopped pineapple (without the hard crust), ten white grapes (without seeds) and sugar to taste. Add 350 ml of lemon soda, 750 ml of red wine (dry), 100 ml of orange juice, one dose of liqueur Cointreau, three cloves of India. Stir well and serve.
One word of advice: the drinks should be quite cold before preparation.