The 10 rules for perfect homemade wafers. The Chef explains them and gives us the recipes – Tips

The 10 rules for perfect homemade wafers. The Chef explains them and gives us the recipes - Tips


1. Quality, rule number one

Sometimes we do not give it due importance, but to obtain a perfect result for our wafers we must always use quality ingredients, butter, flour, eggs and sugars.

2. Do not invent in quantities

Respect the quantities indicated in the recipe. Leave the inventive to those cooks of tacho, laboratory to test harmonies of flavors.

3. Ambient temperature

Ensure all ingredients are at room temperature unless otherwise noted in the recipe.

4. Choose sugar well

The addition of brown sugar to the dough makes the biscuits more crispy.

5. Butter is also the secret

In the case of biscuits with a lot of butter, place the dough for a few minutes in the freezer before cutting / shaping so that it becomes firmer and easier to work with.

6. Uniformity in size

Form all the biscuits with the same size, for a more even cooking.

7. Preheat the oven

Cook the cookies in a preheated oven at the temperature indicated in the recipe. Depending on the oven, the temperature may vary between 10 ° C to 15 ° C.

8. Do not get caught

The use of parchment paper or a pastry sheet prevents the wafers from clinging to the tray.

9. Take your wafers to rest on the hammock.

Once cooked, let the cookies cool on top of a hammock.

10. Well-kept cookie is cookie for a long time

If you want to enjoy the cookies for several days, or even weeks, store them in glass jars or hermetically sealed cans.

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