The Portuguese-based start-up Wild Bran, based in Lisbon, has just imported Juniper Green Organic Gin, distilled and bottled in the historic distillery of the Thames Distillers, the only one still working in the center of the British capital.
There is a new gin for sale in Portugal. It is the first dry London organic gin to be distilled and bottled in central London at the historic Thames Distillers distillery, the only one still working in the center of the British capital. In addition to juniper, coriander seeds and angelica roots, it also takes satureja, ingredients from organic farming certified by two specialized organizations.
USDA Organic and the Soil Association guarantee the quality of botanicals used in the manufacture of Juniper Green Organic Gin, the new beverage that Wild Bran, a Portuguese-based start-up in Lisbon that produces and distributes products, healthy and sustainable, has just imported into the national marking. With 100% gluten-free ingredients, this is one of the novelties of the English company.
Thames Distillers, currently run by Charles Maxwell, who represents the new generation of family business managers, was established in 1700 and has since ceased producing quality gin. George Bishop, one of his ancestors, was responsible for the creation of what was the first distillery in London, still working today on the outskirts of Clapham, in the center of the British capital.